Avant Partir
Sometimes things get ratchet in the midst of classiness. Today’s Avant Partir tasting featured some fantastically ripe and creamy Grillet Viognier and Willamette Valley Pinot Noirs. It was hosted at...
View ArticleBugey Cerdon
Yesterday I attended a tasting at Miller Union, one of the original farm to table concept restaurants that boomed onto the Atlanta dining scene a few years ago when eating fresh and local had just...
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